Culinary Herbs for Short Season Gardeners by Ernest Small and Grace Deutsch
Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners.
Also includes expert advice on the safe medicinal use of culinary herbs. Beautifully illustrated with full-color botanical art and photos.