ARTISTICALLY CULTIVATED HERBS $22.95
MINI SNIP & CLIP $4.95

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Sku:PUB252

$24.95

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Culinary Herbs for Short Season Gardeners by Ernest Small and Grace Deutsch

Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners.  Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners.

Also includes expert advice on the safe medicinal use of culinary herbs.  Beautifully illustrated with full-color botanical art and photos.

Weight.3 kg
Dimensions19 × 2 × 28 cm

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